The Uganda Sipi Falls coffee beans are strictly organically grown in the Bufumbo sub-country, Mbale district of Eastern Uganda. The coffee farmers from this region are committed to producing superior quality 100% Arabica coffee beans. They certainly have succeeded!
Available in beans or ground. The type of grind will be suitable for the BrewSpoon, French Press, Plunger, and Percolator.
Roast: Medium to Dark Roast.
Type: Single Origin.
Tasting Notes: Full body, nutty notes with a cocoa and cherry finish.
Varietal: SL14 & SL28.
Elevation: 1500 – 1900 MASL.
Process: Fully washed and sundried.